Description
The Miyabi 4500FCD range represents the pinnacle of Japanese blade engineering. Its 101-layer Damascus construction, forged around an FC63 fine carbide steel core, delivers Rockwell Hardness 63 for superior edge retention and durability. The signature diamond pattern, created through acid etching, distinguishes this blade aesthetically whilst the traditional Honbazuke honing technique, applied by hand at 9.5° to 12°, produces the acute edge geometry essential for precision vegetable work. The etched Miyabi logo engraved on the handle certifies this knife as a serious addition to any professional or dedicated home kitchen.
- Part of the Miyabi 4500FCD collection
- Steel FC63 Damascus/multi-layer steel
- 101 layers
- Hardness HRC 63+
- Double riveted Micarta handle
- Made by Miyabi in Japan
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